Publications Internationales

Publications 2015-2016

MEKKI K, REMAOUN M, BELLEVILLE J and BOUCHENAK M. Hemodialysis duration impairs food intake and nutritional parameters in chronic kidney disease patients. International Urology and Nephrology 2010. Published 22 November.

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Effect of hemodialysis and peritoneal dialysis on redox status in chronic renal failure patients: a comparative study

OBJECTIVE: To investigate the effects of hemodialysis (HD) and periotoneal dialysis (PD) on oxidative stress in chronic renal failure patients (CRF).

METHODS: 20 HD patients (M/F: 8/12, 36 ± 12 years) and 20 PD patients (M/F: 10/10, 40 ± 8 years) were compared with 20 end stage renal failure patients (CRF) (M/F: 4/16, 61 ± 13 years).

RESULTS: Thiobarbituric acid reactive substances (TBARS) values were elevated in HD and decreased in PD compared to CRF (P < 0.05). TBARS-VLDL and TBARS-HDL2 were decreased in HD and PD, compared to CRF (p < 0.05). TBARS-LDL were higher in HD compared to CRF (p < 0.05). No significant difference in TBARS-HDL3 values between the three groups. Carbonyls were increased in HD (p < 0.05) and PD (p < 0.01) compared to CRF. Plasma superoxide dismutase activity (SOD) was decreased in HD compared to CRF and PD (P < 0.05). Glutathion peroxidase activity (GSH-Px) was decreased in HD and PD (P < 0.005), compared to CRF. Decrease in catalase activity was noted only in PD compared to CRF (P < 0.05). An increase in nitric oxide was noted in HD compared to CRF (p < 0.05). Albumin concentrations were higher in HD and PD compared to CRF (P < 0.001). Whereas uric acid concentrations were decreased in HD (P < 0.001) compared to CRF and PD. Bilirubin values were similar in all groups. Increased values of iron were noted in HD and PD, compared to PD (p < 0.001).

CONCLUSION: HD and PD aggravate oxidative stress generated by uremia. HD accentuates lipid and protein peroxidation, while PD aggravates protein oxidation. However, the activity of antioxidant enzymes was altered by both dialysis treatments.

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Publications internationales

-BENYAHIA-MOSTEFAOUI A., DEHIBA F., AHMED BOUALGA, DOUJA TALEB-SENOUCILAMRI-SENHADJI MY (2014). Milk lipids and sardine oil intake modulate differently enzymatic antioxidant defense in rats fed an atherogenic diet. J Exp Integr Med 2014; 4(2):115-12. www.scopemed.org

--IMEN LASSOUED, MARIEM TRIGUI, ZOHRA GHLISSI, RIM NASRI, KAMEL JAMOUSSI, MONDHER KESSIS, ZOUHEIR SAHNOUN, TAREK REBAI, AHMED BOUALGA, MYRIEM LAMRI-SENHADJI, MONCEF NASRI, AHMED BARKIA (2014) Evaluation of hypocholesterolemic effect and antioxidant activity of Boops boops proteins in cholesterol fed rats. Food & Function 5, 1224 1231. http://mc.manuscriptcentral.com/food

-FATIMA Z. CHABANE, SABRINE LOUALA, NABILA BOUKHARI, MOUNIA BESBES, MYRIEM Y. LAMRI-SENHADJI (2013). Effects of two hypocaloric diets supplemented with white lupine or oats on lipid peroxidation, paraoxonase activity and reverse cholesterol transport in obese rat Journal Food Research; Vol. 2, No. 5. 1-9. Published by Canadian Center of Science and Education. URL: http://dx.doi.org/10.5539.

-BENYAHIA-MOSTEFAOUI A., LOUALA S., LAMRI-SENHADJI MY( 2013). Milk fat decreases inflammation and ameliorates oxidative status in hypercholesterolemicrats. Nutr and Food Sci http://www.emeraldinsight.com Vol 43, Issue 5 pp.475 – 482.

-Sabrine LOUALA, Aicha BENYAHIA-MOSTEFAOUI, Myriem Y. LAMRI-SENHADJI(2013). La restriction énergétique réduit le stress oxydant de l’aorte et du cœur et corrige le risque athérogène chez le rat rendu obèse. Annales de Cardiologie et d’Angeiologie, 62 :155–160. Disponible en ligne sur SciVerse Sciences Direct www.sciencedirect.com; Elsevier Masson France www.em-consult.com

-Nabila. BOUKHARI, Douja. TALEB-SENOUCI, Fatima Zohra CHABANE, Mounia. BESBES, Myriem.Y. LAMRI-SENHADJI (2013). L’huile des co–produits de poisson corrige la dyslipidemie, améliore le transport inverse du cholesterol et stimule l’activite de la paraoxonase–1 chez le rat obèse. Annales de Cardiologie et d’Angeiologie, 62 : 149–154.Disponible en ligne sur SciVerse Sciences Direct www.sciencedirect.com; Elsevier Masson Francewww.em-consult.com

-Mounia BESBES, Douja. TALEB-SENOUCI, Fatima Zohra CHABANE, Nabila BOUKHARI BEN AHMED DAIJ, Myriem Y. LAMRI-SENHADJI (2013). Effects of white lupin associated with wheat or oat on hyperglycemia, dyslipidemia and reverse cholesterol transport in obese rats. J Exp Integr Med, 3(3):205-212 available at www.scopemed.org

-SHERAZED HAMZA-REGUIG, SABRINE LOUALA, AHMED BOUALGA, MYRIEM Y LAMRI-SENHADJI (2013) Effect of sardine protein on redox status in hypercholesterolemic rats. Nutr Food Sci, Vol 43, issue 3, pp. 277-284. http://www.emeraldinsight.com

-MALIKA BOUCHENAK and MYRIEM LAMRI-SENHADJI (2013). Nutritional Quality of Legumes, and Their Role in Cardiometabolic Risk Prevention: A Review. J Med Food. March 2013, Vol. 16, No. 3: 185-198.

-LOUALA S, HAMZA-REGUIG S, BENYAHIA-MOSTEFAOUI A, BOUALGA A, LAMRI-SENHADJI MY. (2011). Effects of highly purified sardine proteins on lipid peroxidation and reverse cholesterol transport in rats fed a cholesterol-rich diet. J functional Food, 3:321-328. www.elsevier.com/locate/jff ISSN: 1756-4646 IF 2,44.

35-MEKKI K, REMAOUN M, BELLEVILLE J and BOUCHENAK M.Hemodialysis duration impairs food intake and nutritional parameters in chronic kidney disease patients.International Urology and Nephrology2010.Published 22 November.

34- MEKKI K, TALEB Warda, BOUZIDI N, KADDOUS A, BOUCHENAK, M. Mediterranean diet improves dyslipidemia and biomarkers in chronic renal failure patients. Food & Funct, 2010, 1, 110–115

33- MEKKI, K., TALEB, W., BOUZIDI, N., KADDOUS, A., BOUCHENAK, M. Effect of hemodialysis and peritoneal dialysis on redox status in chronic renal failure patients: A comparative study. Lipids in Health and Disease; September 2010, Page 93

32- BOUZIDI N, MEKKI K, BOUKADDOUM A, DIDA N, KADDOUS A, AND MALIKA BOUCHENAK. Effects of Omega-3 Polyunsaturated Fatty-Acid Supplementation on Redox Status in Chronic Renal Failure Patients With Dyslipidemia (2010). Journal of Renal Nutrition. 20 (5), pp. 321-328

31- BOUDERBALA S, PROST J, LACAILLE-DUBOIS MA, BOUCHENAK M. Iridoid extracts from Ajuga iva increase the antioxidant enzyme activities in red blood cells of rats fed a cholesterol-rich diet. Nutr Res.2010; 30(5):358-65

30- ZENNAKI S., KROUF D., TALEB-SENOUCI D., BOUCHENAK M. (2009). Globularia alypum L. lyophilized methanolic extract decreases hyperglycemia and improves antioxidant status in various tissues of streptozotocin-induced diabetic rats. J. Complementary and Integrative Medicine., 2009, 6 : Iss. 1, Article 34.

29- MEKKI K., PROST J., REMAOUN M., BELLEVILLE J. BOUCHENAK M. Long term hemodialysis aggravates lipolytic activity reduction and very low density, low density lipoproteins composition in chronic renal failure patients. BMC Cardiovascular Disorders. 2009., 9, 41 :1-8

28- TALEB-SENOUCI D., GHOMARI H., KROUF D., BOUDERBALA S., PROST J., LACAILLE-DUBOIS MA., BOUCHENAK M. Antioxidant effect of Ajuga iva aqueous extract in streptozotocin-induced diabetic rats. Phytomedicine., 2009:,2 16:623-31.

27- BOUALGA A., PROST J., TALEB-SENOUCI D., KROUF D., KHAROUBI O., LAMRI-SENHADJI MY., BELLEVILLE J., BOUCHENAK M. Purified chickpea or lentil proteins impair VLDL metabolism and lipoprotein lipase activity in epididymal fat, but not in muscle, compared to casein, in growing rats. Europ. J.Nutr.,2009,48:162-69.

26- LAMRI-SENHADJI MY., EL KEBIR B., BELLEVILLE J., BOUCHENAK M. Assessment of dietary consumption and time-course of changes in serum lipids and lipoproteins before, during and after Ramadan in young Algerian adults. Singapore Med J., 2009, 50:288-94.

25- BOUDERBALA S., PROST J., LAMRI-SENHADJI MY., BOUALGA A., BELLEVILLE J., BOUCHENAK M. Reverse cholesterol transport in hypercvholesterolemic rat fed different proteins and lipids origins. Nutrition and Food Science.,2009, 39(2):128-41.

24- Bouderbala S., Lamri-Senhadji MY., Prost J., Lacaille-Dubois MA.,Bouchenak M. Changes in antioxidant defense status in hypercholesterolemic rats treated with Ajuga iva. Phytomedicine., 2008, 15:453-61.

23- LOUKIDI-BOUCHENAK B., LAMRI-SENHADJI MY., MERZOUK S., MERZOUK H., BELARBI B., PROST J., BELLEVILLE J., BOUCHENAK M. Serum lecithin:cholesterol acyltransferase activity, HDL2 and HDL3 composition in hypertensive mothers and their small for gestational age newborns. European J. Pediatrics., 2008, 167(5): 525-32.

22- LAMRI-SENHADJI MY., BOUCHENAK M., EL KEBIR B., BACHIR-BOUIADJRA N., BELLEVILLE J. Dietary consumption and bile composition in women with biliary cholesterol vs pigment gallstones : results of a population survey in west Algeria.J Algérien Médecin. 2008.,4 (vol XIV):188-94.

21- CHENNI A., AIT YAHIA D., BOUKORTT F.O., PROST J., LACAILLE-DUBOIS M.A., BOUCHENAK M. Effect of aqueous extract of Ajuga iva supplementation on plasma lipid and tissue antioxidant status in rats fed a high-cholesterol diet. J. Ethnopharmacol., 2007,109, 207-213.

20- LOUKIDI B., BOUALGA A., LAMRI-SENHADJI MY., BELARBI B., PROST J., BELLEVILLE J., BOUCHENAK M. L’hypertension gravidique ou essentielle chez la femme en gestation limite la capacité de stockage des triglycérides du placenta malgré une activité lipoprotéine lipase élevée. Archives des Maladies du Cœur et des Vaisseaux., 2006, 99(7/8): 679-82.

19- BOUKORTT FO., GIRARD A., PROST J., BELLEVILLE J., BOUCHENAK M. Les protéines de poisson modulent le mértabolisme des triglycérides ainsi que les activités d ela triglycéride lipase hépatique et des lipoprotéines lipases tissulaires chez le rat spontanément hypertendu (SHR) et le SHR diabétique. Archives des Maladies du Cœur et des Vaisseaux., 2006, 99(7/8):727-31.

18- LAMRI-SENHADJI MY., KROUF D., BOUCHENAK M. & BELLEVILLE J. Dietary Mediterranean Diet in West Algerian Healthy Population. International Conference. Traditional Mediterranean Diet : Past, Present and Future. 2005, p193-196. ISBN 960-88153-2-0. Ed. Philipson & Konstantinids.

17- MEKKI K., MERABET M., BOUCHENAK M., BESSAOUD R., ILES F., BELLEVILLE J.. Changes in food intake and plasma lipids in patients with coronary heart disease treated by angioplasty. International Conference. Traditional Mediterranean Diet : Past, Present and Future 2005, p229-232. ISBN 960-88153-2-0. Ed. Philipson & Konstantinids.

16- LAMRI-SENHADJI MY., BOUCHENAK M., BACHIR-BOUIADJRA N., EL KEBIR B., BELLEVILLE J. Consommation et habitudes alimentaires chez des patients de l’ouest algérien atteintes de lithiase biliaire. Cahiers Nutrition et Diététique., 2004, 39(2) : 153-158.

15- MEKKI K., BOUCHENAK M., REMAOUN M., BELLEVILLE J. Consommation alimentaire et durée d’hémodialyse chez l’insuffisant rénal chronique : corrélation aux paramètres nutritionnels. Cahiers Nutrition et Diététique., 2004, 39(3) :211-216.

14- MEKKI K., BOUCHENAK M., REMAOUN M., BELLEVILLE J. Effect of long-term hemodialysis on plasma lecithion : cholesterol acyltransferase activity and the amounts and compositions of HDL2 and HDL3 in hemodialysis-treated patients with chronic renal failure : A 9-year longitudinal study. Medical Science Monitor., 2004, 10(8) :439-446.

13- KROUF D., BOUCHENAK M., MOHAMMEDI B., CHERRAD A., BELLEVILLE J., PROST J. Effect of -blockers on serum lipids and anti-oxydant enzymes of the erythrocytes in hypertensive patients in west Algeria.Medical Science Monitor. 2003.,9(8):109-115.

12- AIT YAHIA D., MADANI S., SAVELLI JL., PROST J., BOUCHENAK M., BELLEVILLE J. Dietary fish-protein lowers blood pressure and alters tissue polyunsaturated fatty acids composition in Spontaneously Hypertensive rats. Nutrition., 2003.,19(4):342-346.

11- MEKKI K., PROST J., BOUCHENAK M., REMAOUN M., BELLEVILLE J. Plasma lipoprotein lipase, hepatic lipase activities, VLDL, LDL compositions at different times of hemodialysis. Atherosclerosis. 2003., 169 (2):269-277.

10- KROUF D., BOUCHENAK M., MOHAMMEDI B., CHERRAD A., PROST J., BELLEVILLE J. Nutritional status, levels of serum lipids and red blood cells antioxidant enzymes in West Algerian hypertensive patients.International Academy of Cardiolog. Advances in Heart Failure. Editor Asher Kimchi. Medimond Medical publication. 2002., p.508-515.

9- LAMRI-SENHADJI MY., MEKKI K., EL KEBIR B., BACHIR-BOUIADJRA N., BOUCHENAK M., BELLEVILLE J. Effect of dietary consumption, advanced age and overweight on the physical characteristics of cholesterol gallstones and biliary lipid composition in west Algerian women.Annals of Nutrition and Metabolism. 2002., 46(3-4):139-46.

8- MEKKI K., BOUCHENAK M., LAMRI MY., REMAOUN M., BELLEVILLE J. Changes in plasma lecithin :cholesterol acyltransferase activity, HDL₂, HDL₃ amounts and compositions in patients with chronic renal failure after different times of hemodialysis.Atherosclerosis. 2002., 162(2):409-17.

7- AIT YAHIA D., MADANI S., PROST E., PROST J., BOUCHENAK M., BELLEVILLE J. Tissues antioxidant status in spontaneously hypertensive rats fed fish protein or casein.Journal of Nutrition. 2002., 133(2) :479-482.

6- MERZOUK H., MADANI S., BOUALGA A., PROST J., BOUCHENAK M., BELLEVILLE J. (2001). Age-related changes in cholesterol metabolism in macrosomic offspring of rats with streptozotocin-induced diabetes. J. Lipid. Res., 42 :1152-9.

5- BOUALGA A., BOUCHENAK M., BELLEVILLE J. Low-protein diet prevents tissue lipoprotein lipase activity increase in growing rats.British Journal of Nutrition. 2000., 84(5):663-71.

4- MERZOUK H., MADANI S., CHABANE-SARI D., PROST J., BOUCHENAK M., BELLEVILLE J. (2000). Time course of changes in serum glucose, insulin, lipids and tissue lipase activities in macrosomic offspring of rats with streptozotocin-induced diabetes. Clinical Science., 98 : 21-30.

3- MERZOUK H., MEGHELLI-BOUCHENAK M., LOUKIDI B., PROST J., BELLEVILLE J. (2000). Impaired serum lipids and lipoproteins in fetal macrosomia related to maternal obesity. Biol. Neonate., 77 :17-24.

2- MERZOUK H., BOUCHENAK M., LOUKIDI B., MADANI S., PROST J. BELLEVILLE J. (2000). Fetal macrosomia related to maternal poorly controlled type 1 diabetes strong impairs serum lipoprotein concentration and composition. J. Clin. Pathol., 53 :917-923

1- MERZOUK H., MADANI S., KORSO N., BOUCHENAK M., LOUKIDI B., PROST J., BELLEVILLE J. (2000). Maternal and fetal serum lipid and lipoprotein concentrations and compositions diabetic pregnancy : relationship with maternal glycemic control. J. Lab. Clin. Med., 136 :441-448.

29- ZENNAKI S., KROUF D., TALEB-SENOUCI D., BOUCHENAK M. (2009). Globularia alypum L. lyophilized methanolic extract decreases hyperglycemia and improves antioxidant status in various tissues of streptozotocin-induced diabetic rats. J. Complementary and Integrative Medicine., 2009, 6 : Iss. 1, Article 34.

28- MEKKI K., PROST J., REMAOUN M., BELLEVILLE J. BOUCHENAK M. Long term hemodialysis aggravates lipolytic activity reduction and very low density, low density lipoproteins composition in chronic renal failure patients. BMC Cardiovascular Disorders. 2009., 9, 41 :1-8

27- TALEB-SENOUCI D., GHOMARI H., KROUF D., BOUDERBALA S., PROST J., LACAILLE-DUBOIS MA., BOUCHENAK M. Antioxidant effect of Ajuga iva aqueous extract in streptozotocin-induced diabetic rats. Phytomedicine., 2009:,2 16:623-31.

26- BOUALGA A., PROST J., TALEB-SENOUCI D., KROUF D., KHAROUBI O., LAMRI-SENHADJI MY., BELLEVILLE J., BOUCHENAK M. Purified chickpea or lentil proteins impair VLDL metabolism and lipoprotein lipase activity in epididymal fat, but not in muscle, compared to casein, in growing rats. Europ. J.Nutr.,2009,48:162-69.

25- LAMRI-SENHADJI MY., EL KEBIR B., BELLEVILLE J., BOUCHENAK M. Assessment of dietary consumption and time-course of changes in serum lipids and lipoproteins before, during and after Ramadan in young Algerian adults. Singapore Med J., 2009, 50:288-94.

24- BOUDERBALA S., PROST J., LAMRI-SENHADJI MY., BOUALGA A., BELLEVILLE J., BOUCHENAK M. Reverse cholesterol transport in hypercvholesterolemic rat fed different proteins and lipids origins. Nutrition and Food Science.,2009, 39(2):128-41.

23- Bouderbala S., Lamri-Senhadji MY., Prost J., Lacaille-Dubois MA.,Bouchenak M. Changes in antioxidant defense status in hypercholesterolemic rats treated with Ajuga iva. Phytomedicine., 2008, 15:453-61.

22- LOUKIDI-BOUCHENAK B., LAMRI-SENHADJI MY., MERZOUK S., MERZOUK H., BELARBI B., PROST J., BELLEVILLE J., BOUCHENAK M. Serum lecithin:cholesterol acyltransferase activity, HDL2 and HDL3 composition in hypertensive mothers and their small for gestational age newborns. European J. Pediatrics., 2008, 167(5): 525-32.

21- LAMRI-SENHADJI MY., BOUCHENAK M., EL KEBIR B., BACHIR-BOUIADJRA N., BELLEVILLE J. Dietary consumption and bile composition in women with biliary cholesterol vs pigment gallstones : results of a population survey in west Algeria.J Algérien Médecin. 2008.,4 (vol XIV):188-94.

20- CHENNI A., AIT YAHIA D., BOUKORTT F.O., PROST J., LACAILLE-DUBOIS M.A., BOUCHENAK M. Effect of aqueous extract of Ajuga iva supplementation on plasma lipid and tissue antioxidant status in rats fed a high-cholesterol diet. J. Ethnopharmacol., 2007,109, 207-213.

19- LOUKIDI B., BOUALGA A., LAMRI-SENHADJI MY., BELARBI B., PROST J., BELLEVILLE J., BOUCHENAK M. L’hypertension gravidique ou essentielle chez la femme en gestation limite la capacité de stockage des triglycérides du placenta malgré une activité lipoprotéine lipase élevée. Archives des Maladies du Cœur et des Vaisseaux., 2006, 99(7/8): 679-82.

18- BOUKORTT FO., GIRARD A., PROST J., BELLEVILLE J., BOUCHENAK M. Les protéines de poisson modulent le mértabolisme des triglycérides ainsi que les activités d ela triglycéride lipase hépatique et des lipoprotéines lipases tissulaires chez le rat spontanément hypertendu (SHR) et le SHR diabétique. Archives des Maladies du Cœur et des Vaisseaux., 2006, 99(7/8):727-31.

17- LAMRI-SENHADJI MY., KROUF D., BOUCHENAK M. & BELLEVILLE J. Dietary Mediterranean Diet in West Algerian Healthy Population. International Conference. Traditional Mediterranean Diet : Past, Present and Future. 2005, p193-196. ISBN 960-88153-2-0. Ed. Philipson & Konstantinids.

16- MEKKI K., MERABET M., BOUCHENAK M., BESSAOUD R., ILES F., BELLEVILLE J.. Changes in food intake and plasma lipids in patients with coronary heart disease treated by angioplasty. International Conference. Traditional Mediterranean Diet : Past, Present and Future 2005, p229-232. ISBN 960-88153-2-0. Ed. Philipson & Konstantinids.

15- LAMRI-SENHADJI MY., BOUCHENAK M., BACHIR-BOUIADJRA N., EL KEBIR B., BELLEVILLE J. Consommation et habitudes alimentaires chez des patients de l’ouest algérien atteintes de lithiase biliaire. Cahiers Nutrition et Diététique., 2004, 39(2) : 153-158.

14- MEKKI K., BOUCHENAK M., REMAOUN M., BELLEVILLE J. Consommation alimentaire et durée d’hémodialyse chez l’insuffisant rénal chronique : corrélation aux paramètres nutritionnels. Cahiers Nutrition et Diététique., 2004, 39(3) :211-216.